Quote:
Originally posted by Accasbel:

Imagine a nice thick NY strip seasoned with kosher salt with a little oil to conduct the heat. Drop it on a medium hot skillet for three minutes. Flip and place into a 500 degree oven for another three minutes. Hmmmmmm.

Re-season the steak with pepper & kosher salt and let rest (on a plate - get it out of that hot skillet) for 4 or 5 minutes before digging in. Don't worry, it'll still be plenty warm.
sound like my dinner but replace strip with ribeye. (strips were sold out.)