Well...that was an interesting evening.
We prepared it with the French ritual as opposed to the Czech. The louche was beautiful with a 1-4 ratio of Absinthe to ice water; we got up to a six-minute pour per glass. Using a small brandy snifter, the odors, when placed to the nose were deep and many.
The taste is very complex. Anise & fennel are the most obvious but we found many different flavors during the finish. Slight lemon with a musty wood was a surprise.
The St. George brand, the only legal distiller in the US and the brand we were drinking, also includes basil and tarragon in their mix; a pleasant treat.
Contrary to popular belief, wormwood is in the mix and thujone is present; albeit in relativly small amounts. No psychoactive effects were witnessed nor experienced but we all enjoyed a "different kind of drunk". At 60% alcohol by volume, the St. George brand is 120 proof; a stiff drink indeed. The drunken effect is that of marijuana minus the paranoia, giggles and the overwhelming urge to consume copious amounts of Cool Ranch Doritios. A relaxing and controlled drunk with the absence of slurred speech, spins or swaying. We were in surprising control of all motor functions throughout the evening and that is amazing because we downed over half the bottle amongst 3 of us.
Overall, it was fun and pleasant. I am anti-black licorice so it took me a couple drinks to get past the anise and fennel but with a couple beers in between, I powered through. If you have not ever tried it, you should at least once.
It is now legal throughout the US and available at higer end liquor stores; we found ours at BevMo. The St. George was eighty-dollars for 750ML and we still have half the bottle remaining. We also have 2 bottles of French Champagne on ice and intend on making some "Death in the Afternoon" later today; should make for an interesting holiday.
Cheers!