Hi guys-

For the main course dishes, We'll be bringing meat and veggies for Connie, myself, and my nephew and niece. So, please don't feel compelled to bring meat for my family.

We plan to bring salmon, tri-tip, and chicken legs for the 3 nights, but only enough to feed 4 mouths. We won't have enough space in our fridge to provide our own breakfast and lunch needs and a dinner for everyone.

However, we'd be willing to contribute $$ to the expense of side dishes, especially pasta/rice and salads, as appropriate.
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4x4 in uppercase is $X$!!!
1997 R50: VG33E/RE4R01A/TX10/3.7/R200A/ARB/4.636/H233B/ARB/4.636/321150R15