Originally posted by Claus A Christensen:
70% of the beef produced in Canada is exported to the US and other countries.
I guess I will have to buy a freezer for all that tenderloin and striploin we have coming our way....
To be honest, I don't think it would cause a dent if Canadian beef wasn't sent down.
Doing a search, it showed Canada sending about 238,000 tons to the US in 1999. In 2002, US production alone was 3,567,861 tons in just 2 months. (Though I couldn't tell if the Canadian site was talking metric tons or not.)
Myself...if I could, I would always order beef from Indiana. Screw this angus shit. Give me Hereford's.
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"Nature has constituted utility to man the standard and test of virtue. Men living in different countries, under different circumstances, different habits and regimens, may have different utilities; the same act, therefore, may be useful and consequently virtuous in one country which is injurious and vicious in another differently circumstanced" - Thomas Jefferson, moral relativist
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